Paycheck Chili (after shopping for ingredients you will understand the name)

Shopping List

Prepare meat first

• cut sirloin into 1/2" cubes
• cut flank steak into 1/2" cubes
• cut pork cutlet into 1/4" cubes
• crumble pork sausage
• Cook sausage first, then brown the rest of the cube meat in the drippings. When all meat is cooked, put into the pot

 Add the following to pot:

• 4 tsp cumin
• 1 btl. 12 oz dark beer
• 1 1/2 small bottles (6-8 oz) Bovril (beef bullion)

Sauté vegetables:

• 3 medium onions chopped fine
• 1/3 cup celery chopped
• 3 1/2 cloves garlic crushed

 Add the following to pot:

• 3 fresh tomatoes chopped.
• 1 tbs. sugar
• 28 oz Green Mountain Gringo Salsa, 1/2 hot, 1/2 mild or your preference, all of one kind.
• 14 oz tomato puree

Stir well

Add final Ingredients:

• 2 tbs California mild chili powder
• 3/4 tbs New Mexican chili powder
• 3/4 tbs cayenne chill powder
• 3/4 cup chopped green chili and jalapenos peppers (fresh)

For best results, cook over low to medium heat for at least 5 hours.